Tuesday, February 12, 2013

Happy Monday, Happy Tuesday

                                                         
Hi all! Happy Monday... Happy Tuesday! Monday slipped away from me a bit and by the time I was ready to sit down and write a post, it was already time to get up again. I hope you all are having a wonderful week thus far. I came across this recipe today for a yummy bread that not only sounds delicious but nourishing. It is also cleanse-friendly, woohoo! 

Here is the recipe:

The Life-Changing Loaf of BreadMakes 1 loaf
Ingredients:
1 cup / 135g sunflower seeds
½ cup / 90g flax seeds
½ cup / 65g hazelnuts or almonds
1 ½ cups / 145g rolled oats
2 Tbsp. chia seeds
4 Tbsp. psyllium seed husks (3 Tbsp. if using psyllium husk powder)
1 tsp. fine grain sea salt (add ½ tsp. if using coarse salt)
1 Tbsp. maple syrup
3 Tbsp. melted coconut oil or ghee
1 ½ cups / 350ml water
Directions:
1. In a flexible loaf pan combine all dry ingredients, stirring well. Add water and mix until everything is completely soaked and dough becomes very thick (if the dough is too thick to stir, add water one or two teaspoons). Smooth out the top with the back of a spoon. Let sit out on the counter for at least 2 hours, or all day or overnight. To ensure the dough is ready, it should retain its shape even when you pull the sides of the loaf pan away from it it.
2. Preheat oven to 350°F / 175°C.
3. Place loaf pan in the oven on the middle rack, and bake for 20 minutes. Remove bread from loaf pan, place it upside down directly on the rack and bake for another 30-40 minutes. Bread is done when it sounds hollow when tapped. Let cool completely before slicing (difficult, but important).
4. Store bread in a tightly sealed container for up to five days. Freezes well too – slice before freezing for quick and easy toast!
For more great recipes from My New Roots, click here.

Friday, February 8, 2013

{happy weekend}






Happy Friday! I hope you all have a wonderful, wonderful weekend! I was talking to one of my friends in class last night who also owns a small business. She was asking me how I've been doing with everything, and I frankly told her that I have good days and bad days. Days where I feel energized and then days where I am exhausted. Usually, I am exhausted after teaching. I get home about 8:30, make a little something to eat, sit on the couch, turn on the tv and just relax/zone out... but she made an interesting point to me last night. She told me that sometimes it's more energizing to make yourself do something fun. I got to thinking about that and she is probably very right. Since, I've started the yoga studio, I haven't made a ton of time for hanging out with friends or anything else! So... I am going to try to mix in a little more fun. Maybe even get my nails done, which I haven't done since I lived in Houston... October! I also think I am going to take time to do some things around the house. Fun things, of course!

Wishing you all a fabulous weekend. Do something that makes you "Oh so happy!!" :)

images via pinterest

Wednesday, February 6, 2013

Oh, so true

Hello my dearest. Hoping your week is going great. We have only been on the cleanse for a few days now, and although, I myself am thinking, what the heck did I start? I am happy to hear all the great feedback from everyone on it. On another note, the past couple of days, I have been plagued by the what ifs? Ever get them? What if I would have... done this, done that, been this, had that. I've been thinking a lot lately about how things unfold. Sometimes it can be hard to really believe that you are exactly where you should be. During this time of fashion week in NYC, I look back and wonder "what if I would have stuck with it?" But then my memory shoots back to my NYC days. I stopped loving fashion, loving getting dressed in the morning, I didn't like the late nights or social aspects of the whole thing and I constantly felt exhausted. There was nothing I could do to change it, although I definitely tried to. We don't always know why our soul goes in a certain direction. I always thought that I would live in NYC and work for a magazine and now I am teaching yoga... in Arkansas. I know there is nothing in the world I would rather be doing and I know everything I have been through in my life has been leading me here, but there are still times when I look back and grieve... for what was and what never will be. And you know what? I think that's okay. We can't get caught up into the idea of what we wish for our lives in our heads and we also can't get wrapped up into thinking that everyone else has it so much better. I think that we have to above all things listen to what our hearts say, and forgive ourselves.   Forgive ourselves for wishing we could be something different.

I think that is what we have to do. Forgive ourselves for wishing we could be any different and recognize our own life unfolding in a perfectly imperfect way. :)

Anyway, I just wanted to share that. Hope you all have a great evening. Off to teach class! 

Monday, February 4, 2013

New Month and a Fresh Commitment


Happy Monday my dears. I hope you all had a wonderful weekend. Mine was pretty good and pretty low key. Although, I am getting a little bit better balancing everything, I still feel quite tired on the weekends and lean more towards my couch than doing much else. Oh well!

This week kicks off a 21-day challenge that Maitri is doing. I have to say that people were asking me if I'm excited because I am the one putting it on, but my answer.... it is going to be just as hard for me as it is for everyone else! I love my morning coffee. I look forward to waking up, fixing a cup, sitting at my computer with it in hand. However, this morning I just decided to make a new tradition. I brewed some lemon ginger tea, and have actually found it to be equally satisfying. I know coffee is really acidic in my body. I can feel it. So, I am curious as to how I'll feel without it! Also, I am addicted to crackers. I love Nut thins, and all things with a little bit of salt. Lately since I am going, going, going a lot, I eat crackers with almond butter and then for dinner I'll eat more crackers or cereal and that will be it. Yea... not that healthy. I think this 21-days will be a nice, fresh start. I am hoping that it will be time for everyone to press the reset button, but to also notice where our habits are... and the ideas of what we "need" to function.

This is really my first cleanse ever. I have talked about it before and done it halfway, but never fully committed. We shall see how this goes! I will keep you updated. Lots of love and light!

images via my new roots